Portfolio

Best moments

Portfolio

Welcome to the AVetereChef Portfolio, where I showcase a collection of my most special projects and events. Each experience reflects my dedication to my clients and the unforgettable moments we created together. This portfolio is a work in progress—just like the art of cooking, it continues to evolve. With every new project, it grows richer and more exciting. I invite you to explore these special moments and imagine the beautiful possibilities we can create together!

Bespoke Menus

A Journey of Flavors, Crafted Just for You

Cooking is not just about taste—it’s a story, a journey, an emotion. Every dish carries a piece of history, passion, and a touch of magic. That’s why I, Andrea Vetere, create menù su misura, menus tailored exclusively for my guests, reflecting their unique preferences, moods, and special occasions.

This is not just about picking a few dishes—it’s about crafting an experience, where every flavor, every texture, and every detail come together to create a harmonious symphony. I select only the finest ingredienti naturali, ensuring that every dish tells an authentic, delicious story.

A Taste of Italy

Antipasti

Carpaccio di manzo – A refined Italian classic. Thinly sliced beef carpaccio, delicately drizzled with truffle oil and topped with aged Parmigiano Reggiano for a perfect balance of flavors.

Primo

Tagliatelle al tartufo – Aromatic and indulgent. Handmade tagliatelle infused with black truffle, tossed in a velvety wild mushroom sauce that brings out deep, earthy notes.

Secondo

Ossobuco alla Milanese – A true Milanese treasure. Slow-braised veal shank, cooked to tender perfection, served with a creamy saffron risotto that melts in your mouth.

Dolce

Tiramisù – The taste of la dolce vita. Layers of mascarpone, espresso-soaked biscuits, and a touch of Amaretto come together to create this timeless Italian dessert.

Mediterranean Vibes

Antipasti

Seafood salad – A fresh and vibrant start. A delicate selection of seafood, marinated in citrus and extra virgin olive oil, complemented by crispy fennel and fresh Mediterranean herbs.

Primo

Spaghetti alle vongole – Simple yet exquisite. Traditional spaghetti with fresh clams, sautéed with garlic, a splash of white wine, and finished with fragrant parsley

Secondo

Grilled seabass – A taste of the Mediterranean coast. Perfectly seared fillet of seabass, served with seasonal vegetables and finished with a silky basil pesto.

Dolce

Panna cotta – Silky, creamy, irresistible. A delicate panna cotta infused with Madagascar vanilla, perfectly paired with a tangy raspberry coulis.

European Fusion – A Touch of Elegance

Amuse-bouche

Foie gras on brioche – A luxurious beginning. Seared foie gras on crispy brioche, accompanied by blackcurrant confit and caramelized nuts for a balance of richness and sweetness.

Antipasti

Tartare di manzo – A refined indulgence. Hand-cut beef tartare, delicately seasoned with white truffle, topped with a quail egg yolk, and served with Parmigiano crisps.

Carpaccio di capesante – A delicate and fresh start. Thinly sliced scallops, served with avocado cream, a hint of lime zest, and finished with black caviar.

Primo

Ravioli al granchio – A dish of pure elegance. Handcrafted ravioli filled with king crab, complemented by a fragrant bisque and saffron sauce.

Soupe à l’oignon – A Parisian classic. Slow-cooked onion soup, rich in flavor, topped with Gruyère gratin and thyme croutons.

Secondo

Black cod fillet – A fusion of flavors. Black cod glazed with miso, served on a smooth spinach emulsion with a touch of Jerusalem artichoke purée.

Magret de canard – A French delight. Duck breast cooked rosé, paired with a port wine and berry reduction, served with chestnut purée.

Dolce

Mousse al cioccolato bianco – A dreamy, delicate finish. White chocolate mousse with a vibrant passion fruit coulis, topped with caramelized almond flakes.

Flan alla vaniglia – Simple yet unforgettable. A smooth and creamy vanilla flan, served with a luscious salted caramel sauce.

Pasta Amore

The Romantic Ritual of Handmade Pasta

Cooking together is an act of love, and making fresh pasta is one of the most intimate, joyful experiences a couple can share. My Pasta Amore masterclass is designed for those who want to celebrate love—love for each other, love for food, love for la dolce vita.

During this experience, you will:

Discover the secrets of impasto perfetto, learning how to knead the dough like a true Italian
Choose your favorite formato di pasta – tagliatelle, pappardelle, ravioli, or gnocchi
Create a sauce from the heart, using fresh ingredients to enhance the flavors
Enjoy a beautifully plated, restaurant-quality dish, prepared with your own hands

I bring everything—gli strumenti, gli ingredienti, and of course, my passion for authentic Italian cuisine. Whether you’re celebrating an anniversary, a special occasion, or simply looking for a unique date night, this masterclass is all about connection, joy, and un piccolo viaggio in Italia senza prendere l’aereo.

Italopasta

Fatta Con Le Mani, Servita Con Il Cuore

True pasta is fresh, handmade, and authentically Italian. That’s why I created Italopasta, a brand dedicated to pasta fresca fatta a mano, crafted daily with love and tradition.

Each batch is made using the finest Italian durum wheat flour and fresh ingredients, without any preservatives or artificial flavors—because pasta should be pure, natural, and full of authentic taste.

What I Offer with Italopasta

Fresh pasta in different styles – tagliatelle, linguine, farfalle, stuffed ravioli
Naturally colored pasta – spinach, beetroot, squid ink, saffron-infused
Pasta kits – fresh pasta paired with homemade sauces (pesto, carbonara, rich tomato sauce, truffle-infused)
Special orders for restaurants, events, or private dining experiences

Fresh pasta is best enjoyed immediately, but it can be stored in the fridge for up to 2–3 days, ensuring you get the true Italian experience whenever you desire.

This is more than pasta—it’s tradition, quality, and a little bit of amore in every bite.